Mixed baby greens, tomatoes, toasted almonds, lemon-dill vinaigrette (V, VG, GF)
Chicken +8, Shrimp +9, Salmon +12
Classic dressing, romaine, house bread croutons, Parmesan (V)
Chicken +8, Shrimp +9, Salmon +12
Club spices, aioli (V)
Hand cut with truffle oil and Parmesan (V)
Served with aioli (V)
6 shrimp, steamed, with mixed baby greens, spicy seafood sauce
6 shrimp, fried with fresh coconut, passion fruit aioli
1lb honey lemon pepper, sticky pineapple, or dry salt & pepper
Chopped sushi-grade tuna, with avocado, cucumber, wonton crisps, soy and sesame
Tortilla chips topped with stewed beef, caramelized onion, pepper, cheddar cheese served with sour cream and salsa, Guac +2
Rice paper wraps filled with zucchini, squash, broccoli, and carrot (V, VG, GF)
Coconut scented rice, broccoli, chickpeas, tomatoes, coconut curry (V, VG, GF)
Chicken +8, Shrimp +9, Salmon +12
Fried snapper fillets, hand cut fries with sweet and spicy mayo
Grilled or sautéed with 2 sides
Fried and stewed down in creole sauce with 2 sides
Whole fish steamed and spiced with 2 sides (GF)
Grilled chicken breast in honey ginger sauce with 2 sides
Classic cream sauce, broccoli, bell peppers, onions (V)
Chicken +8, Shrimp +9, Salmon +12
Onion, shredded lettuce, tomato, aioli, toasted bun, fries or greens
Bacon +2, Cheese +2
Onion, shredded lettuce, tomato, aioli, toasted bun, fries or greens
Ask for flavours
Ask for flavours
Snapper fried or grilled, shredded lettuce, lemon aioli, fries or greens
Mushroom cream or garlic butter sauce with 2 sides
Mushroom cream or garlic butter sauce with 2 sides
Please ask about sweet treats or after dinner drinks
Sides: Coconut Scented Rice (V, VG) · Steamed Vegetables (V, VG, GF) · Mixed Baby Greens (V, VG, GF) · Fries (V)
V – Vegetarian VG – Vegan GF – Gluten Free
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Club 1973 is open Tuesday to Saturday 12pm to 9pm, Sunday 11am to 3 pm. 284-345-1973 club1973bvi.com